Preparation Time: 60 min
Take a ripe avocado, place it in a bowl and crush it with a spoon until a uniform paste is obtained
Add the coconut oil, roasted sweet potato, pure cocoa, coconut flour, baking soda, eggs, honey and mix well.
Put the dough in a baking tin covered with baking paper.
Add some chocolate chips to decorate and place in the oven for 15 minutes at 180º.
400 gr of fondant chocolate
2 ripe avocados
80 gr honey
20 gr cocoa powder
20 gr sugar
25 g wheat flour