Preparation Time: 10 min
Place the tuna, mayonnaise, yellow pepper paste and sesame oil in a small bowl, mix well and set aside.
Season the avocado puree with salt and pepper.
100 g fresh tuna, cut into 6 mm cubes
90 g of mayonnaise
1 teaspoon of sesame oil
1 avocado, chopped, peeled, and mashed
Salt and pepper
Sliced bread, toasted and cut into 10 squares of 5 cm
25 g cucumber, peeled and diced
20 g watercress, rinsed and separated into twigs