COOKING WITH
AVOCADOS

Take care of yourself and enjoy cooking

AVOCADOs AND GASTRONOMY

WAYS TO AWAKEN THE AVOCHEF INSIDE OF YOU

Avocados have the ability to add colour and flavour to any dish until it becomes the star of any gastronomic celebration.

Discover this ingredient that, thanks to its texture and versatility, awakens creativity in the kitchen and conquers palates all over the world.

AVORECIPES

Avocado Brownies
  • Take a ripe avocado, place it in a bowl and crush it with a spoon until a uniform paste is obtained Add the coconut oil, roasted sweet potato, pure cocoa, coconut flour, baking soda, eggs, honey and mix well. Put the dough in a baking tin covered with baking paper. Add some chocolate chips to ...
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Apple Kale Salad with Avocado
  • Cut and wash the kale and season with salt, pepper and a little oil. Put aside in a bowl. Place the mustard with lemon juice in a small bowl and stir until evenly mixed. Cut an avocado and add to the bowl with the kale. Cut an apple into thin slices and add. Dress with ...
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Walnut and Avocado Salad
  • Cut the cherry tomatoes in half. Wash and cut the lettuce. Add cooked broccoli to taste. Cut half an avocado into slices and add to the dish. Cut an avocado in half and fill with virgin olive oil and balsamic vinegar. Cut the remaining half of the avocado into very thin slices and make a ...
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Crepes with avocado crescent
  • Wash the spinach. Add them into a medium pot of water. Boil for 30 seconds. Put the spinach in a medium bowl of ice water for 2 minutes. Drain well and dry with paper towels. Place a crepe on a plate. Spread 30 g of mayonnaise and cover with the spinach. Repeat the step with ...
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Rollitos Primevera y Vietnamita de Aguacate
  • Mix the soy sauce, toasted sesame seeds and sesame oil in a bowl and set aside. In a bowl, soak the rice paper in warm water one at a time to hydrate them. Place each piece of rice paper on a flat surface. Add a little grated carrot, basil, mint, shrimp and avocado in the ...
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Palitos de Queso Crujiente con Guacamole Picante
  • GUACAMOLE: In a medium bowl, mash the avocados with the lime juice. Add 3 tablespoons of chopped chilies, along with the spring onion, cilantro and mayonnaise. Mix well, season with salt and pepper. On a cutting board: Place a piece of cheese in a wonton wrapper or spring roll, about 6 mm from the top. ...
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Tronco Cremoso de Queso Relleno de Aguacate
  • In a small bowl, mix the cream cheese and onions. Season with salt and pepper for flavour. In a frying pan, combine the sugar and water. Simmer until the water evaporates and the mixture begins to caramelise and brown. Add the pepper strips and continue cooking for another 5 minutes. Add the balsamic vinegar and ...
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TURKEY ROLLS IN SWEET PEPPER SALAD
  • In a blender, mix the avocado, olive oil, lemon juice, salt and pepper to form a smooth dressing. Set aside. In a small bowl, mix the cream cheese and chives. Place a slice of turkey ham on a flat surface and spread some of the cream cheese mixture, covering the entire surface. Roll up, cut ...
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AVOCADO AND TUNA TOAST
  • Place the tuna, mayonnaise, yellow pepper paste and sesame oil in a small bowl, mix well and set aside. Season the avocado puree with salt and pepper.
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GRILLED SALMON WITH AVOCADO AND CORIANDER MOUSSE
  • To prepare the mousse, in a food processor, process the avocados, yogurt and 30 ml of olive oil until it forms a smooth puree. Add the coriander and mint and season to taste with salt and pepper. Set aside. In a large pan, gently heat the tomatoes over medium heat until soft, about 5 minutes ...
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SPICY SALMON AND AVOCADO SPREAD
  • In a small bowl, mix the lime juice, garlic and coriander. Season with salt and pepper and set aside. To blanch the chilies, fill a small pot with water and add a teaspoon of salt. Bring to a boil, add the peppers and boil for 5 minutes. Meanwhile, fill a medium bowl with ice water. ...
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RASPBERRY, AVOCADO AND PASSION FRUIT LAYERED PARFAIT
  • In a large bowl, whip the cream until it begins to thicken, avoiding excessive whipping. Add the sugar, avocado puree and passion fruit puree. Mix well and let it rest. In a small microwaveable bowl, soak the gelatin in 45 ml of water. Then heat in a microwave at 30 second intervals until the gelatine ...
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OAT AND NUT COOKIES WITH SECRET INGREDIENTS
  • Preheat the oven to 180 ° C (setting 4). Grease a baking tray. In a large bowl, mix the avocado with an electric mixer. Add the brown sugar and mix well. Add eggs and vanilla and continue beating until well blended. In a large bowl, sift the flour, baking soda, cinnamon, nutmeg and salt. Add ...
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