In a medium bowl, mix the avocado, tomato, onion, chopped pepper, coriander, and olive
oil. Season with salt and pepper to taste and serve with the plantain chips.
AVOCADO GUACAMOLE WITH PLANTAIN CHIPS
Difficulty: Low, Preparation time: 5 minutes, Servings: 4
PREPARATION
INGREDIENTS
- 2 avocados, pitted, peeled, and mashed
- 1 large tomato, peeled and finely chopped
- ½ medium red onion, peeled and finely chopped
- 1 teaspoon finely chopped mild to semi-hot red pepper, such as red serrano
- 2 tablespoons coriander, rinsed and finely chopped
- 45ml olive oil
- Salt and pepper
- 100g salted plantain chips
