In a medium bowl, mix the avocado, tomato, onion, chopped pepper, coriander, and olive
oil. Season with salt and pepper to taste and serve with the plantain chips.


  • 2 avocados, pitted, peeled, and mashed
  • 1 large tomato, peeled and finely chopped
  • ½ medium red onion, peeled and finely chopped
  • 1 teaspoon finely chopped mild to semi-hot red pepper, such as red serrano
  • 2 tablespoons coriander, rinsed and finely chopped
  • 45ml olive oil
  • Salt and pepper
  • 100g salted plantain chips

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