post-thumb

PREPARATION

Spread mayonnaise on one slice of bread. Add half the tomato slices and top with another slice of bread. Spread mayonnaise on top of that layer, add half the sliced egg, and top with another slice of bread. Spread mayonnaise on top of that layer, and add half the avocado. Season with salt and pepper. Top with the last layer of bread and cut in half. Repeat with the remaining ingredients to create a second sandwich.

INGREDIENTS

  • 8 slices white bread, crusts removed
  • 125g mayonnaise
  • 2 medium tomatoes, sliced
  • 3 hard-boiled eggs, peeled, and sliced
  • 2 avocados, pitted, peeled, and slice into
  • 6mm thick slices
  • Salt and pepper
share
print

Leave a reply

Your email address will not be published. Required fields are marked *

Get the world’s first

Avocado e-Cookbook for free!

Experience people’s most favourite superfood and the many ways it can be used in different recipes.

Discover more wonderful recipes: