To make the guacamole, use a medium-sized bowl, mash the avocados with the lime juice, then add 3 tablespoons of chopped chillies, along with the spring onion, coriander, and mayonnaise. Mix well, season with salt and pepper, and set aside.

On a cutting board or flat surface, place a piece of cheese on a wonton or spring roll wrapper, approximately 6 mm from the top. Fold in each side of the wrapper, then roll up. Repeat with the remaining cheese and wonton or spring roll wrappers.

Meanwhile, in a medium, deep frying pan, heat the oil over medium heat until it reaches 180°C (gas mark 4). Adjust the heat to maintain the temperature. Fry the cheese sticks until golden brown, for around 5 minutes. Drain well on paper towels. Serve with the guacamole garnished with the remaining chopped chillies.


  • Guacamole
  • 3 large avocados, pitted and peeled
  • 60ml lime juice
  • 4 tablespoons mild to semi-hot red pepper, such as red serrano, finely chopped
  • 5 tablespoons spring onion (white part only), finely chopped
  • 2 tablespoons coriander, rinsed and finely chopped
  • 125g mayonnaise
  • Salt and pepper
  • Cheese sticks
  • 12 square wonton wrappers or spring roll wrappers
  • 225g mozzarella cheese, cut into 12 sticks, approximately 3cm x 1cm each
  • 500ml sunflower or other oil suitable for frying

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