Preheat the oven to 180°C (gas mark 4).
Place the avocado, chickpeas, coriander, garlic, olive oil, lime juice, and cumin in a food processor and process until smooth. Season with salt and pepper for flavour. Set aside.
Place the pitta bread strips on a baking sheet; drizzle with olive oil and sprinkle with paprika. Bake until the bread is crisp, around 5 minutes, and serve with the avocado hummus.