In a frying pan, heat the oil over medium-low heat and fry the eggs. Place avocado slices on each piece of toast and carefully top with a fried egg. Season with salt and pepper. Serve with the mixed greens and cherry tomatoes.


  • 45ml olive oil
  • 4 large eggs
  • 2 avocados, pitted, peeled, and sliced
  • 4 slices wholewheat bread, toasted
  • Salt and pepper
  • Mixed greens, washed and drained
  • 150g cherry tomatoes, halved

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