Place the tuna, mayonnaise, yellow chilli paste, and sesame oil in a small bowl; mix well and set aside.

Season the mashed avocado with salt and pepper.

Spread some avocado on each toast square, add the tuna mixture, and top with the cucumber and watercress.


  • 100g fresh tuna, cut into a 6 mm dice
  • 90g mayonnaise
  • 30g yellow chilli paste
  • 1 teaspoon sesame oil
  • 1 avocado, pitted, peeled, and mashed
  • Salt and pepper
  • 10 5 cm squares of sliced bread, toasted
  • 25g peeled, diced cucumber
  • 20g watercress, rinsed and separated into sprigs

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