In a blender, blend the avocado, olive oil, lime juice, and salt and pepper to form a smooth dressing. Set aside.

In a small bowl, mix together the cream cheese and chives. Lay a slice of turkey ham on a flat surface and spread with some of the cream cheese mixture, covering the entire surface. Roll up, slice into 5 cm pieces, and set aside. Repeat with the remaining turkey ham and cream cheese mixture.

In a large bowl, add the greens and top with the sweet peppers, cherry tomatoes, and ham rolls. Serve the dressing with the salad.


  • Dressing
  • 1 avocado, pitted and peeled
  • 125ml olive oil
  • 60ml lime juice
  • Salt and pepper
  • Salad
  • 180g light cream cheese, at room temperature
  • 1 teaspoon minced chives
  • 200g sliced turkey ham
  • 100g mixed greens
  • 50g thin red sweet pepper strips
  • 50g thin green sweet pepper strips
  • 150g cherry tomatoes, halved

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