Mix the soy sauce, toasted sesame seeds, and sesame oil in a bowl; set aside.

In a pie plate or flat bowl, soak the rice paper in warm water one piece at a time to rehydrate. Place each piece of rice paper on a flat surface. Place some of the grated carrot, basil, mint, prawns, and avocado in the centre. Fold in both sides and roll up. Repeat for the remaining rice papers and ingredients.

Cut the rolls in half and serve with the reserved sauce.


  • 250ml soy sauce
  • 1 teaspoon toasted sesame seeds
  • ½ teaspoon sesame oil
  • 12 sheets rice paper
  • 2 carrots, peeled and finely grated
  • 20g basil leaves, rinsed and blotted dry
  • 20g mint leaves, rinsed and blotted dry
  • 125g prawns, cooked, peeled, and chilled
  • 1 avocado, pitted, peeled, and cut into strips

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