In a large bowl, combine the avocado, tuna, cucumber, cherry tomatoes, celery, coriander, and walnuts. Gently toss with olive oil and lime juice. Season to taste with salt and pepper before serving.


  • 2 avocados, pitted, peeled, and cubed
  • 1 can (170g) water-packed tuna, drained
  • 1 medium cucumber, seeded and diced
  • 150g cherry tomatoes, halved
  • 100g celery, diced 10 g coriander leaves, rinsed and finely chopped
  • 30g walnuts, chopped
  • 60ml olive oil
  • 125ml lime juice
  • Salt and pepper

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