AVOCADOS AND SUSTAINABILITY
Did you know that Avocados
create jobs and economic security?
Thanks to the cultivation of avocados, countries like Peru, South Africa and Mexico have experienced an improvement in the quality of life of their citizens, as well as a remarkable development of their agriculture.
The avocado agricultural industry has generated good living wages for farmers and improvements in living standards such as access to housing and educational resources.
Avocados can only be consumed in those countries where they are produced to preserve all their properties and be ecologically sustainable.
The farmers associated with the WAO transport their avocados according to the regulations of the Food and Agriculture Organization of the United Nations, following a strict code of sustainable practices that also ensure their freshness and quality.